Anita’s Warung
indoitalian slow food
Order your food here
(coming soon)
Welcome to Anita’s!
Jl. Raya Babakan 59, Br. Babakan 80361 Canggu | 0361 4715010 |
info@warungmbaknit.com
www.warungmbaknit.com.com
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About us
In
the
kitchen
the
chef
is
Anita,
born
in
Yogyakarta,who
discover
her
pas
-
sion
for
the
stove
late.
With
constant
training
and
a
stubborn
love
for
food
Anita
achieved
her
goal:
the
own
Warung.
Using
moderntechniques
like
Sous
Vide
or
molecular
ingredientsshe
is
trying
to
give
a
fresh
twist
to
traditionaldishes
like
Sapi
Rendang
or
new
entries
like
slowcooked
lamb
with
bitter
oranges
from
Kintamani.Same
for
all
Pasta
dishes:
respect
tradition
choosing
new
ways
to succeed.
Homemade Everything..
Our
credo
is
food
as
simple
as
possible.
But
this
simplicity
comes
with
a
price,
that
is
perfection.
That’s
why
Anita
de
-
cided
to
make
everything
possible
at
home,
so
she
can
guarantee
the
quality
of
her
food.
Bread,
noodle,
jam
and
more,
all
result
of
a
meticulous
research
and
many
failures.
It
is
risky
too,
as
if
the
quality
is
not
consistent,
she
can
blame
only
her-self.
On
the
other
side
is
this
the only way to grow.
The best Pasta in
town..
Our
noodle
are
all
in
house
made,
using
the
best
flour
on
the
market
or
original
italian
semolina,
where
needed
fresh
local
organic
eggs,
as
allowed
in
the
original
recipe
from
northern Italy.
Stuffings
of
Lasagne
and
Ravioli
are
fresh
and
zero
kilometer
sourced..
If you want find us..
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PIZZA
Want get our news?
WA +6281558982172
Warung 0361/4715010
Todays special
SAPI RENDANG